Kimchi Fried Rice

Name: Kimchi Fried Rice
Yield: 275 g
Ingredients: minced garlic 5 teaspoon; onion 20 g; green onion 15 g; fresh egg 55 pcs; aged kimchi 50 g; Yangban cooked brown rice 130 g

Difficulty EASY 317 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
onion 20 g
green onion 15 g
fresh egg 1 pcs
aged kimchi 50 g
Yangban cooked brown rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 52.61 g 67%

Protein 11.78 g 15%

Fat 6.22 g 18%

Serving size 275g

Cooking steps

1

Finely chop the kimchi and onion.
2

Add cooking oil to a pan and stir-fry the kimchi and onion.
3

Add rice and stir-fry, mixing well with the kimchi.
4

Season with soy sauce and gochujang (Korean chili paste).
5

Drizzle with sesame oil and top with green onion and seaweed flakes.
6

Transfer to a plate and place a fried egg on top.

Kimchi Fried Rice

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