Chicken Mayo

Name: Chicken Mayo
Total time: 10 min
Yield: 370.5 g
Ingredients: ground black pepper 0.5 g; raw egg 110 pcs; raw chicken breast 100 g; multigrain rice (small bowl) 130 g; 1/2 half mayonnaise 10 g; low-calorie teriyaki sauce 20 g

Cook 10 min Difficulty EASY 500 kcal

#high protein #low sugar

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Ingredients

Main ingredients

ground black pepper 0.5 g
raw egg 2 pcs
raw chicken breast 100 g
multigrain rice (small bowl) 130 g
1/2 half mayonnaise 10 g
low-calorie teriyaki sauce 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.99 g 36%

Protein 41.64 g 34%

Fat 16.14 g 30%

Serving size 370.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Heat a pan with cooking oil and stir-fry the chicken breast.
3

Place the cooked chicken breast on top of the rice.
4

Drizzle mayonnaise and soy sauce over it.
5

Finish by sprinkling seaweed flakes on top.

Chicken Mayo

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