Jajang Sauce

40 kcal
#Low Sugar
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Ingredients
Main ingredients
  • Oyster Sauce 15 g
  • Onion 1 half onion
Seasonings/Sauce
  • Seasoned Soy Sauce 5 ml
  • Tuna Fish Sauce 8 g
Nutrition summary
Carbohydrates 8.91 g 87%
Protein 1.1 g 11%
Fat 0.09 g 2%
Serving size 98g
Cooking steps
  1. 1

    Cut the onion and pork into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the pork.

  3. 3

    Once the pork is cooked, add the onion and stir-fry together.

  4. 4

    When the vegetables are cooked, add the chunjang (black bean paste) and stir-fry more.

  5. 5

    Add water, potatoes, zucchini, and potato starch, then bring to a boil.

  6. 6

    Simmer until all ingredients are fully cooked and finish.

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