질문하기
Melt dark chocolate and butter together over a double boiler.
Add eggs and sugar to a bowl and mix well.
Combine the melted chocolate and butter with the egg mixture and stir.
Sift cake flour into the mixture and gently fold together.
Pour the batter into a baking pan and smooth the surface.
Bake in a preheated oven at 180℃ for 20–25 minutes.
