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Green Tea Latte

128 kcal
#low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • Sugar-Free Matcha Powder 20 g
  • Allulose Plus 40 g
  • Low-Fat Milk 220 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.98 g 80%
Protein 8.42 g 12%
Fat 2.44 g 8%
Serving size 280ml
Cooking steps
  1. 1

    Heat the milk in a pot.

  2. 2

    Dissolve matcha powder in a small amount of hot water.

  3. 3

    Add the matcha mixture to the warmed milk and mix well.

  4. 4

    Froth the milk with a whisk or frother.

  5. 5

    Pour into a cup and serve.

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Pillyze Inc.
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  |  CEO: Shin In-sik
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