Low-Carb Financier

Name: Low-Carb Financier
Yield: 314 g
Ingredients: WPI Isolated Whey Protein Powder 12 g; Light Sea Salt 1 g; Leavening Agent (Baking Powder) 1 g; Rice Flour 20 g; Gluten-Free Almond Flour 50 g; Liquid Allulose 10 ml; Finely Ground Easily Dissolving Erythritol 60 g; Fresh Egg Whites 60 개; Unsalted Butter 100 g

made by Wudangtang Chaerin

1,168 kcal

#low-carb #diet #low-sugar #keto

Image coming soon

Ingredients

Main ingredients

WPI Isolated Whey Protein Powder 12 g
Light Sea Salt 1 g
Leavening Agent (Baking Powder) 1 g
Rice Flour 20 g
Gluten-Free Almond Flour 50 g
Liquid Allulose 10 ml
Finely Ground Easily Dissolving Erythritol 60 g
Fresh Egg Whites 2 개
Unsalted Butter 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.99 g 29%

Protein 27.43 g 8%

Fat 99 g 63%

Serving size 314g

Cooking steps

1

Combine almond flour, erythritol, and baking powder in a bowl and mix.
2

Add egg whites and vanilla extract, then mix thoroughly.
3

Add melted unsalted butter and mix until smooth.
4

Divide the batter into financier molds.
5

Bake in a preheated oven at 180°C for 15 minutes.

Low-Carb Financier

AI 영양사 앤디