Boil the noodles and rinse them in cold water.
Julienne vegetables such as cucumber, carrot, and cabbage.
Make the sauce with gochujang (Korean chili paste), soy sauce, sugar, vinegar, sesame oil, etc.
Put the cooked noodles and vegetables in a bowl, add the sauce, and mix everything well.
Plate the noodles and top with boiled eggs, seaweed flakes, sesame seeds, etc.