Bibim Guksu (Spicy Mixed Noodles)

669 kcal
#bibim guksu #spicy noodles #summer food #noodle dish #Korean food #gochujang noodles #easy recipe #diet #noodle recipes
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Ingredients
Main ingredients
  • seasoned seaweed 1 servings
  • half can tuna loin 50 g
  • somyeon (thin wheat noodles) 100 g
Seasonings/Sauce
  • lettuce 100 servings
  • onion 35 g
  • stevia 100 g
  • Vietnamese chili powder 15 g
  • apple vinegar 15 ml
  • dark soy sauce 15 ml
  • gochujang (low sugar) 30 g
Nutrition summary
Carbohydrates 207.2 g 76%
Protein 28.44 g 10%
Fat 16.21 g 13%
Serving size 464g
Cooking steps
  1. 1

    Boil the noodles and rinse them in cold water.

  2. 2

    Julienne vegetables such as cucumber, carrot, and cabbage.

  3. 3

    Make the sauce with gochujang (Korean chili paste), soy sauce, sugar, vinegar, sesame oil, etc.

  4. 4

    Put the cooked noodles and vegetables in a bowl, add the sauce, and mix everything well.

  5. 5

    Plate the noodles and top with boiled eggs, seaweed flakes, sesame seeds, etc.

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