Avocado Salad

Name: Avocado Salad
Yield: 525 g
Ingredients: Onion 70 half (1/2); Olive Oil 20 spoon; Boiled Egg 135 piece; Avocado 200 piece; Greek Yogurt 100 g

847 kcal

#Avocado Salad #Salad Recipe #Diet Food #Low Calorie #Healthy Meal #Homemade Salad #Easy Cooking #Vegetarian #Vegan #Summer Dish

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Ingredients

Main ingredients

Onion 1 half (1/2)
Olive Oil 2 spoon
Boiled Egg 3 piece
Avocado 1 piece
Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.12 g 14%

Protein 26.93 g 12%

Fat 70.45 g 73%

Serving size 525g

Cooking steps

1

Cut avocado, tomato, and onion into bite-sized pieces.
2

In a bowl, gently mix the chopped ingredients with arugula, olive oil, lemon juice, salt, and pepper.
3

Transfer to a plate to finish.

Avocado Salad

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