Mushroom Fried Rice

Name: Mushroom Fried Rice
Yield: 494 g
Ingredients: Perilla Oil 14 tablespoon; Green Onion 100 g; Onion 70 half onion; King Oyster Mushroom 100 piece; Raw Carrot 100 half piece; Blanched Enoki Mushroom 100 side dish bowl; Soy Sauce 10 serving

271 kcal

#Vegan #Low Calorie

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Ingredients

Main ingredients

Perilla Oil 1 tablespoon
Green Onion 100 g
Onion 1 half onion
King Oyster Mushroom 1 piece
Raw Carrot 1 half piece
Blanched Enoki Mushroom 1 side dish bowl

Seasonings/Sauce

Soy Sauce 10 serving

Nutrition summary

Carbohydrates 34.83 g 44%

Protein 10.01 g 13%

Fat 15.15 g 43%

Serving size 494g

Cooking steps

1

Cut the onion and mushrooms into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the onion.
3

When the onion becomes translucent, add the mushrooms and stir-fry.
4

Add rice and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Add green onion, mix once more, and finish.

Mushroom Fried Rice

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