Grilled Vegetables

Name: Grilled Vegetables
Total time: 5 min
Yield: 1000 g
Ingredients: Yellow Bell Pepper 200 g; Red Bell Pepper 200 g; Fresh Eggplant 200 g; Onion 200 g; Zucchini 200 g

Cook 5 min Difficulty EASY 256 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

Yellow Bell Pepper 200 g
Red Bell Pepper 200 g
Fresh Eggplant 200 g
Onion 200 g
Zucchini 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.2 g 83%

Protein 9.86 g 13%

Fat 1.32 g 4%

Serving size 1000g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

In a bowl, toss the vegetables with olive oil, salt, and pepper.
3

Place the vegetables on a preheated pan and grill evenly over medium heat.
4

Serve them on a plate to finish.

Grilled Vegetables

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