Mushroom Fried Rice 4

Name: Mushroom Fried Rice 4
Yield: 864 g
Ingredients: Brown & White Rice (Half-and-Half) 270 g; Green Onion 59 g; Onion 56 g; King Oyster Mushroom 195 g; Raw Carrot 77 g; Blanched Enoki Mushroom 192 g; Soy Sauce 15 회분

620 kcal

#Mushroom fried rice #Fried rice #Mushroom dish #One meal #Easy recipe #Vegetable fried rice #Vegan #Healthy food #Korean food

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Ingredients

Main ingredients

Brown & White Rice (Half-and-Half) 270 g
Green Onion 59 g
Onion 56 g
King Oyster Mushroom 195 g
Raw Carrot 77 g
Blanched Enoki Mushroom 192 g

Seasonings/Sauce

Soy Sauce 15 회분

Nutrition summary

Carbohydrates 140.02 g 82%

Protein 23.18 g 14%

Fat 3.36 g 4%

Serving size 864g

Cooking steps

1

Cut the mushrooms and various vegetables into bite-sized pieces.
2

Heat some cooking oil in a pan and sauté minced garlic.
3

Add the mushrooms and vegetables, and stir-fry over high heat.
4

Add the rice and stir-fry, mixing well with the other ingredients.
5

Season with soy sauce, salt, and pepper to taste.
6

Transfer the finished fried rice to a serving bowl.

Mushroom Fried Rice 4

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