🧅 Sautéed Mushrooms and Onions
Four servings of 50g each
Ingredients
Main ingredients
- onion 35 g
- fresh parsley 0.5 g
- black pepper 0.5 g
- salt 0.5 g
- Mantova Truffle-Flavored Extra Virgin Olive Oil Spray 0.5 ml
- white button mushroom 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.64 g
60%
Protein
4.05 g
25%
Fat
1.05 g
15%
Cooking steps
-
1
Rinse mushrooms for 10 seconds and dry with a paper towel.
-
2
Quarter the mushrooms, add salt and pepper, and sauté.
-
3
Add 35g of onions, sauté, then sprinkle parsley before turning off the heat.
