Peanut Butter Bread

Name: Peanut Butter Bread
Total time: 15 min
Yield: 501 g
Ingredients: salt 1 tsp (1/3 tsp per serving); low-fat milk 10 ml; leavening agent (baking powder) 5 g; liquid allulose 120 spoon; raw egg 165 piece; peanut butter 200 g

Cook 15 min Difficulty EASY 1,425 kcal

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Ingredients

Main ingredients

salt 1 tsp (1/3 tsp per serving)
low-fat milk 10 ml
leavening agent (baking powder) 5 g
liquid allulose 6 spoon
raw egg 3 piece
peanut butter 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 133.39 g 31%

Protein 83.65 g 19%

Fat 97.7 g 50%

Serving size 501g

Cooking steps

1

Mix all the ingredients together.
2

Microwave for about 5 minutes (if making all at once).
3

If you divide into 3 containers, microwave each for about 3 minutes and 30 seconds.
4

If you microwave one piece for 5 minutes, it may get hard, but it'll be like a cookie to enjoy later.

Peanut Butter Bread

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