Caesar Salad Dressing

Name: Caesar Salad Dressing
Total time: 5 min
Yield: 116 g
Ingredients: Honey 7 스푼; Parmesan Cheese 5 g; Whole Grain Mustard 5 g; Minced Garlic 4 g; Anchovy Sauce 5 g; Olive Oil 30 스푼; Mayonnaise 60 스푼

Cook 5 min 741 kcal

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Ingredients

Main ingredients

Honey 1 스푼
Parmesan Cheese 5 g
Whole Grain Mustard 5 g
Minced Garlic 4 g
Anchovy Sauce 5 g
Olive Oil 3 스푼
Mayonnaise 4 스푼

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.67 g 7%

Protein 2.79 g 2%

Fat 74.99 g 91%

Serving size 116g

Cooking steps

1

Finely mince the garlic.
2

In a bowl, combine minced garlic, anchovy, Dijon mustard, and lemon juice.
3

Gradually add olive oil while mixing.
4

Grate Parmesan cheese into the mixture and stir well.
5

Season to taste with salt and pepper.

Caesar Salad Dressing

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