Mango Cheesecake Cookies

Name: Mango Cheesecake Cookies
Total time: 40 min
Yield: 252 g
Ingredients: Leavening Agent (Baking Powder) 2 g; Almond Flour 60 g; Protein Shake New York Cheesecake Flavor 70 g; Mango Nonfat Greek Yogurt 60 g; Fresh Egg White 30 ea; Anchor Unsalted Butter 30 g

Cook 40 min Difficulty EASY 949 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Leavening Agent (Baking Powder) 2 g
Almond Flour 60 g
Protein Shake New York Cheesecake Flavor 70 g
Mango Nonfat Greek Yogurt 60 g
Fresh Egg White 1 ea
Anchor Unsalted Butter 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.72 g 20%

Protein 50.39 g 21%

Fat 64.5 g 59%

Serving size 252g

Cooking steps

1

Peel and chop the mango.
2

Soften the cream cheese.
3

Mix mango, cream cheese, sugar, and butter to make a dough.
4

Sift flour and baking powder into the dough and mix well.
5

Shape the dough into cookies and place them on the baking tray.
6

Bake at 170°C for 15 minutes.

Mango Cheesecake Cookies

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