Steamed Cabbage 2

Name: Steamed Cabbage 2
Total time: 20 min
Yield: 212 g
Ingredients: pork tenderloin 45 g; steamed cabbage 160 g; fresh garlic 7 g

Cook 20 min Difficulty EASY 111 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 13.45 g 45%

Protein 12.62 g 42%

Fat 1.8 g 13%

Serving size 212g

Cooking steps

1

Wash the cabbage thoroughly and cut it into bite-sized pieces.
2

Pour water into a steamer and bring it to a boil.
3

Place the cabbage in the steamer and steam for 10 minutes.
4

Transfer to a plate and serve with salt or dressing, according to your preference.

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