Banana Sweet Potato Brownie Ye-Yu

Cook 10 min Difficulty NORMAL 388 kcal
#Banana Brownie #Sweet Potato Brownie #Home Baking #No Flour Desserts #Gluten-Free #Diet Snack #Brownie #Easy Baking #Banana Dessert #Sweet Potato Dessert
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Ingredients
Main ingredients
  • Original Peanut Butter 10 g
  • Flymeal Sweet Potato 1 회분
  • Raw Egg 1 개
  • Banana 130 g
Seasonings/Sauce
  • Stevia 20 g
  • Liquid Allulose 60 스푼
Nutrition summary
Carbohydrates 113.91 g 67%
Protein 29.54 g 17%
Fat 11.7 g 16%
Serving size 320g
Cooking steps
  1. 1

    Peel and mash the banana and sweet potato.

  2. 2

    Add the egg and milk, then mix together.

  3. 3

    Add cocoa powder, almond flour, and baking powder; mix evenly.

  4. 4

    Pour the batter into an oven-safe mold.

  5. 5

    Bake in a preheated oven at 180°C (356°F) for 25 minutes.

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