Sausage Egg-in-Hell with Green Chili Pepper
Ingredients
Main ingredients
- Green Chili Pepper 70 g
- Rao's Marinara Sauce 125 g
- Sliced Cheese 42 g
- Steamed Cabbage 70 g
- Apple Vinegar 15 ml
- Roasted Garlic 4 g
- Boiled Eggs 2 개
- Bistro Sausage 90 g
- Oyster Mushroom 100 g
- Onion 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.68 g
21%
Protein
40.8 g
26%
Fat
36.82 g
53%
Cooking steps
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1
Slice green chili pepper, onion, and garlic.
-
2
Heat olive oil in a pan and sauté sausage and prepared vegetables.
-
3
Add tomato sauce and mix well.
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4
Simmer over medium heat, seasoning with salt and pepper.
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5
Crack two eggs and place them on top of the sauce.
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6
Cover with a lid and cook until eggs are done to your liking.
