Meat 4

1,080 kcal
#Meat 4 #beef dish #easy recipe #stir-fry #Korean food #home-cooked meal #soy sauce #garlic stir-fry #bar snack #meat dish
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Ingredients
Main ingredients
  • Salt 50 g
  • Frozen chicken breast 1000 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8 g 3%
Protein 225 g 83%
Fat 17 g 14%
Serving size 1050g
Cooking steps
  1. 1

    Cut the beef into bite-sized pieces.

  2. 2

    Finely chop garlic and onion.

  3. 3

    Heat cooking oil in a pan over medium heat.

  4. 4

    Stir-fry the beef, garlic, and onion together.

  5. 5

    Season with soy sauce, sugar, and sesame oil.

  6. 6

    Once the meat is cooked, transfer to a plate.

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