Shrimp Cutlet Sandwich

Cook 5 min Difficulty EASY 366 kcal
#Shrimp Cutlet Sandwich #Shrimp Cutlet #Sandwich #Homemade Sandwich #Cutlet Sandwich #Shrimp Dish #Home Brunch #Japanese Cutlet #Easy Recipe #Picnic
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Ingredients
Main ingredients
  • Chili Sauce 0.5 serving (2 spoons)
  • Teriyaki Sauce 0.5 serving (2 spoons)
  • Mayonnaise 1 spoon
  • Sandwich Bread 1 slice
  • Shrimp Tempura 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.4 g 36%
Protein 13.12 g 14%
Fat 20.19 g 49%
Serving size 130g
Cooking steps
  1. 1

    Finely chop the shrimp and mix into a dough.

  2. 2

    Shape the dough into a round patty, then coat in flour, beaten egg, and breadcrumbs, in that order.

  3. 3

    Add enough oil to a pan and deep-fry the shrimp cutlet until crispy.

  4. 4

    Spread sauce (tartar or your preferred sauce) on the sandwich bread.

  5. 5

    Place the fried shrimp cutlet and lettuce onto the bread to make a sandwich.

  6. 6

    Cut into convenient pieces and arrange on a plate.

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