Oatmeal Banana Bread

Name: Oatmeal Banana Bread
Total time: 30 min
Yield: 380 g
Ingredients: Frozen Organic Blueberries 80 g; Crunchy Peanut Butter 30 g; Roasted Egg Whites 70 g; Banana 140 g; Naturedam Organic Oatmeal 60 g

Bread made with oatmeal and bananas

Cook 30 min Difficulty EASY 607 kcal

#diet #low sugar #vegan

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Ingredients

Main ingredients

Frozen Organic Blueberries 80 g
Crunchy Peanut Butter 30 g
Roasted Egg Whites 70 g
Banana 140 g
Naturedam Organic Oatmeal 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.1 g 59%

Protein 24.45 g 16%

Fat 17.98 g 26%

Serving size 380g

Cooking steps

1

Place oatmeal and bananas in a bowl and mash the bananas with a fork.
2

Add eggs, milk, and baking powder, then mix well.
3

Add a pinch of salt and mix the batter again.
4

Transfer the batter into a loaf pan or muffin tin.
5

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

Oatmeal Banana Bread

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