Shrimp Hangover Pasta

Name: Shrimp Hangover Pasta
Yield: 415 g
Ingredients: Korean Red Pepper Powder 5 servings; Tomato Pasta Sauce 100 g; Spaghetti Noodles 45 g; Frozen Shrimp 100 bundle (3-4 pieces); Olive Oil 10 spoon; Low Sugar Oyster Sauce 20 g; Onion 35 bundle (1/2 piece); Fresh Cabbage 100 g

472 kcal

#Shrimp Dish #Pasta #Hangover Food #Tomato Sauce #White Wine #Home Cooking #Italian #Korean Fusion #Noodle Dish #Easy Recipe

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Ingredients

Main ingredients

Korean Red Pepper Powder 1 servings
Tomato Pasta Sauce 100 g
Spaghetti Noodles 45 g
Frozen Shrimp 1 bundle (3-4 pieces)
Olive Oil 1 spoon
Low Sugar Oyster Sauce 20 g
Onion 0.5 bundle (1/2 piece)
Fresh Cabbage 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.61 g 50%

Protein 29.6 g 24%

Fat 14.28 g 26%

Serving size 415g

Cooking steps

1

Clean the shrimp thoroughly and remove the vein from the back.
2

Finely chop the garlic and onion.
3

Heat olive oil in a pan and sauté the garlic and onion.
4

Add the shrimp and cook until done.
5

Pour in white wine and tomato sauce, then bring to a boil.
6

Add the cooked pasta noodles to the sauce and mix well.
7

Finish with pepper and parsley.

Shrimp Hangover Pasta

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