Diet Kimchi Pork Stir-fry
Thaw the meat in advance! Adding cabbage or extra kimchi to stir-fry together tastes great! Try adding a small amount of curry powder, too.
Ingredients
Main ingredients
- Raw cabbage 20 g
- Napa cabbage kimchi 50 g
- Pork shoulder 200 g
- Minced garlic 1 teaspoon
- Green onion 50 g
Seasonings/Sauce
- Yondoo Yori Essence Original 5 g
- Red pepper powder 3 spoon
- Low-sugar gochujang 16 g
- Low-sugar oyster sauce 3 g
- Liquid allulose 40 spoon
Nutrition summary
Carbohydrates
43.37 g
37%
Protein
45.05 g
39%
Fat
12.17 g
24%
Cooking steps
-
1
Add olive oil to a preheated pan and sauté 1T minced garlic.
-
2
Add pork shoulder, 0.8T cooking wine, 1.5T allulose, 0.4T black pepper, and 0.6T oyster sauce, then stir-fry.
-
3
Pour 0.8T soy sauce along the edge of the pan and let it bubble as if slightly burning, then mix it with the meat (medium heat).
-
4
When the meat is about half cooked, add onion and green onion, then add 0.7T gochujang, 1T red pepper powder, and 2T water. Stir-fry. (If you want it drier, skip the water) (medium heat)
-
5
Finish by stir-frying on high heat for a short time at the end.
