Diet Kimchi Pork Stir-Fry
Thaw the meat in advance! It tastes great with added cabbage or kimchi stir-fried together. Try adding a little curry powder for a different flavor.
Ingredients
Main ingredients
- Raw Cabbage 30 g
- Napa Cabbage Kimchi 50 g
- Pork Shoulder 200 g
- Minced Garlic 1 teaspoon
- Green Onion 50 g
Seasonings/Sauce
- Yondoo Pure Cooking Essence 5 g
- Red Pepper Powder 3 spoon
- Low Sugar Gochujang 16 g
- Low Sugar Oyster Sauce 3 g
- Allulose Syrup 40 spoon
Nutrition summary
Carbohydrates
44.16 g
38%
Protein
45.21 g
39%
Fat
12.18 g
23%
Cooking steps
-
1
Heat a pan, add olive oil, put in 1T minced garlic, and stir-fry.
-
2
Add pork shoulder, then add 0.8T cooking wine, 1.5T allulose, 0.4T black pepper, and 0.6T oyster sauce, and stir-fry.
-
3
Pour 0.8T soy sauce around the edge of the pan and let it sizzle for a bit as if slightly burning, then mix with the meat (medium heat).
-
4
When the meat is halfway cooked, add onion and green onion, then add 0.7T gochujang, 1T red pepper powder, and 2T water, and stir-fry (if you want it drier, skip the water) (medium heat).
-
5
Stir-fry a bit more over high heat at the end, then finish.
