Sausage Fried Rice

Name: Sausage Fried Rice
Total time: 5 min
Yield: 260 g
Ingredients: soybean oil 5 g; bite-sized Vienna sausages 30 ea; fresh eggs 55 ea; multigrain rice 150 g; 1/2 half ketchup 10 g; low-sugar oyster sauce 10 g

Cook 5 min Difficulty EASY 439 kcal

#sausage fried rice #sausage dish #fried rice recipe #easy cooking #one bowl meal #home-cooked meal #kids side dish #lunch menu #super easy recipe

Image coming soon

Ingredients

Main ingredients

soybean oil 5 g
bite-sized Vienna sausages 1 ea
fresh eggs 1 ea
multigrain rice 150 g

Seasonings/Sauce

1/2 half ketchup 10 g
low-sugar oyster sauce 10 g

Nutrition summary

Carbohydrates 49.96 g 46%

Protein 18.53 g 17%

Fat 17.81 g 37%

Serving size 260g

Cooking steps

1

Chop the sausage, onion, and carrot into small pieces.
2

Heat oil in a pan and stir-fry the sausage.
3

Add onion and carrot and stir-fry together.
4

Add rice and mix well with the ingredients while stir-frying.
5

Season with soy sauce, salt, and pepper.
6

Stir-fry everything evenly and finish.

Sausage Fried Rice

AI 영양사 앤디