Bruschetta with Eggplant and Ragu Sauce
Tastes amazing with crusty bread!
Ingredients
Main ingredients
- Ground Beef 20 g
- Tomato Purée 100 g
- Minced Garlic 1 teaspoon
- Liquid Allulose 2 spoon
- Anchovy Sauce 3 g
- Oyster Mushroom 60 g
- Onion 60 g
- Fresh Eggplant 1 ea
- Pork Tenderloin 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
52.67 g
56%
Protein
27.84 g
29%
Fat
6.3 g
15%
Cooking steps
-
1
Sauté finely chopped onions in an oiled pan until they turn golden. Meanwhile, slice the eggplant diagonally, season with salt and pepper, and roast in an air fryer at 180°C for 15 minutes.
-
2
Finely chop and add oyster mushrooms to the pan, then sauté.
-
3
Add ground meat and cook, then add 0.5T anchovy sauce, 2T allulose, 0.5T oyster sauce, and 1T minced garlic. Stir and continue cooking.
-
4
Add tomato purée and sauté, then finish by adding a little pepper and dried basil.
