Diet Dakgalbi (Spicy Chicken Stir-fry)
Top with cheese! It's also delicious with 0.5T of Vivide Kitchen Low-Sugar Pork Marinade added.
Ingredients
Main ingredients
- Chicken thigh 200 g
- Green onion 50 g
- Fresh cabbage 100 g
Seasonings/Sauce
- Liquid allulose 40 spoon
- Curry Queen Roasted Garlic & Onion Powder 1 g
- Dark soy sauce 2 g
- Minced garlic 5 teaspoon
- Red chili powder 2.1 spoon
- Low-sugar ssamjang sauce 4 g
- Chicken stock 7 g
- Low-sugar gochujang 16 g
Nutrition summary
Carbohydrates
47.47 g
36%
Protein
41.81 g
32%
Fat
18.6 g
32%
Cooking steps
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1
In a bowl, mix 0.8T gochujang (Korean chili paste), 0.4T ssamjang, 0.5T curry powder, 0.6T soy sauce, 0.6T chicken stock, 2T allulose, 1T minced garlic, 0.7T chili powder, and some black pepper.
-
2
Add the chicken tenders and marinate for 10 minutes.
-
3
Lightly oil a pan and stir-fry green onion and cabbage.
-
4
Once the veggies soften, add the marinated chicken and sauce, and stir-fry.
-
5
When it starts sticking, add 5 spoons of water to the sauce bowl, mix, and pour it into the pan.
-
6
Cover and cook for 5 minutes on medium-low heat. Then open the lid and stir-fry for about 1 more minute on high heat until the sauce thickens. Finish with a sprinkle of pepper.
