Oatmeal Chocolate Cake

Name: Oatmeal Chocolate Cake
Total time: 5 min
Yield: 172 g
Ingredients: Salt 1 회분(1/3작은술); Hershey's Unsweetened Cocoa Powder 10 g; Baking Powder 1 g; High-Protein Black Beans 15 ml; Liquid Allulose 40 스푼; Fresh Egg 55 개; Rolled Oats 50 g

Cook 5 min Difficulty EASY 317 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Hershey's Unsweetened Cocoa Powder 10 g
Baking Powder 1 g
High-Protein Black Beans 15 ml
Liquid Allulose 2 스푼
Fresh Egg 1 개
Rolled Oats 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.89 g 65%

Protein 16.5 g 16%

Fat 9.1 g 19%

Serving size 172g

Cooking steps

1

Mix all the dry ingredients together.
2

Add the rest and stir until thick, then microwave for 1 minute 30 seconds.

Oatmeal Chocolate Cake

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