Mini Carrot Râpée

Name: Mini Carrot Râpée
Total time: 10 min
Yield: 71 g
Ingredients: lemon juice 10 g; allulose liquid 20 spoon; Lamuttad whole grain mustard 10 g; salt 1 회분(1/3작은술); fresh carrot 30 g

Cook 10 min 28 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

lemon juice 10 g
allulose liquid 1 spoon
Lamuttad whole grain mustard 10 g
salt 1 회분(1/3작은술)
fresh carrot 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.28 g 83%

Protein 1.03 g 5%

Fat 1.22 g 12%

Serving size 71g

Cooking steps

1

Finely julienne the carrot.
2

Lightly salt the carrot to let it sweat.
3

Mix lemon juice, olive oil, mustard, and pepper to make the dressing.
4

Add the dressing to the carrot and toss well.
5

Serve on a plate to finish.

Mini Carrot Râpée

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