Protein Bread

Name: Protein Bread
Total time: 10 min
Yield: 206 g
Ingredients: sliced almonds 5 g; salt 1 serving (1/3 tsp); liquid allulose 20 ml; fresh eggs 110 ea; Maeil Soy Milk 99.9 190ml 35 ml; Syntha-6 Edge Chocolate 35 g

Cook 10 min Difficulty NORMAL 338 kcal

#high protein #low sugar #low carb #diet #low calorie

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Ingredients

Main ingredients

sliced almonds 5 g
salt 1 serving (1/3 tsp)
liquid allulose 20 ml
fresh eggs 2 ea
Maeil Soy Milk 99.9 190ml 35 ml
Syntha-6 Edge Chocolate 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.36 g 25%

Protein 38.06 g 40%

Fat 14.85 g 35%

Serving size 206g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Crack the eggs into a bowl.
3

Add protein powder, almond flour, and baking powder, and mix well.
4

Add milk and salt, then finish making the batter.
5

Pour the batter into the mold.
6

Bake in the oven for 20 minutes.

Protein Bread

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