Stir-fried Chicken Breast

Name: Stir-fried Chicken Breast
Total time: 10 min
Yield: 295 g
Ingredients: Boiled Chicken Breast 100 g; Steamed Cabbage 140 side dish bowl; Allulose Syrup 20 spoon; MyNormal Low-sugar Ketchup 10 g; Minced Garlic 5 teaspoon; Olive Oil 5 spoon; Low-sugar Oyster Sauce 10 g; Soy Sauce for Soup 5 ml

Cook 10 min Difficulty EASY 234 kcal

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Ingredients

Main ingredients

Boiled Chicken Breast 100 g
Steamed Cabbage 2 side dish bowl

Seasonings/Sauce

Allulose Syrup 20 spoon
MyNormal Low-sugar Ketchup 10 g
Minced Garlic 5 teaspoon
Olive Oil 5 spoon
Low-sugar Oyster Sauce 10 g
Soy Sauce for Soup 5 ml

Nutrition summary

Carbohydrates 29.52 g 42%

Protein 26.32 g 38%

Fat 6.1 g 20%

Serving size 295g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Julienne the onion and bell pepper.
3

Heat oil in a pan and stir-fry the chicken breast.
4

When the chicken is halfway cooked, add the vegetables and stir-fry together.
5

Season with salt and pepper.
6

Once all the ingredients are cooked, transfer to a serving plate.

Stir-fried Chicken Breast

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