Diet Brownie

Name: Diet Brownie
Total time: 20 min
Yield: 185.5 g
Ingredients: Raw Egg 55 piece; Salt 0.5 portion (1/3 teaspoon); Liquid Allulose 80 spoon; Hershey's Unsweetened Cocoa Powder 50 g

Cook 20 min Difficulty EASY 288 kcal

#Diet Brownie #Low-Calorie Dessert #Oatmeal Brownie #Diet Baking #Healthy Sweets #Diabetic Dessert #Butter-Free Brownie #Low-Sugar Brownie #Easy Brownie #Home Baking

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Ingredients

Main ingredients

Raw Egg 1 piece
Salt 0.5 portion (1/3 teaspoon)
Liquid Allulose 4 spoon
Hershey's Unsweetened Cocoa Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.12 g 69%

Protein 17.06 g 13%

Fat 9.63 g 17%

Serving size 185.5g

Cooking steps

1

Combine oatmeal, cocoa powder, and baking powder in a bowl.
2

Add eggs, banana, and honey; mix well until evenly combined.
3

Pour the mixed batter into a baking pan.
4

Bake in a preheated oven at 180°C (356°F) for 15–20 minutes.
5

Let it cool before serving.

Diet Brownie

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