🥬 Stir-fried Radish Greens with Perilla Oil.

Cut the boiled radish greens into bite-sized pieces (about 5–6 cm) and squeeze out the excess water.

Heat perilla oil in a pan over medium-low heat, lightly sauté minced garlic until aromatic, then add the radish greens and stir-fry for about 2 minutes.

Dissolve soybean paste in 50ml water, pour into the pan, and stir-fry together with the radish greens on medium-low heat for about 5 more minutes.→ As the moisture evaporates, the soybean paste flavors infuse into the greens.

When almost all the moisture is gone, sprinkle with roasted sesame seeds and finish!