Shrimp Zucchini Basil Pasta
- Boil 2 egg pasta nests / Slice half a zucchini into strips and sauté / Sauté with 3 shrimps / Add the pasta / Add 1 spoonful of pesto and toss to emulsify.
Ingredients
Main ingredients
- basil pesto 1 tablespoon
- frozen shrimp 1 serving (3-4 shrimps)
- sautéed zucchini 1 side bowl
- egg pasta noodles 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
28.96 g
35%
Protein
27.92 g
34%
Fat
11.04 g
30%
Cooking steps
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1
Peel the shrimp and devein them.
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2
Slice the zucchini into half-moon shapes.
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3
Slice the garlic into thin pieces.
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4
Add salt to boiling water and cook the pasta noodles.
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5
Heat olive oil in a pan and sauté the garlic.
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6
Add the shrimp and sauté until they turn pink.
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7
Add the zucchini and sauté together.
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8
Add a bit of pasta cooking water and the boiled pasta noodles to the pan.
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9
Add basil leaves and season with salt and pepper.
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10
Serve on a plate and finish with olive oil and basil on top.
