Fig Jam

Name: Fig Jam
Total time: 30 min
Yield: 250 g
Ingredients: Organic Lemon Juice 5 g; Liquid Allulose 35 ml; Fig 210 g

Cook 30 min Difficulty NORMAL 120 kcal

#low sugar #vegan #Mediterranean diet

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.57 g 97%

Protein 1.28 g 2%

Fat 0.21 g 1%

Serving size 250g

Cooking steps

1

Peel the figs and cut them into small pieces.
2

Simmer the figs with allulose over medium-high heat until the mixture thickens.
3

Add lemon juice to taste.

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