🍗 Chicken Drumstick Stir-fry..

Name: 🍗 Chicken Drumstick Stir-fry..
Yield: 612.6 g
Ingredients: Cheongyang Chili Pepper 2.6 each; Fresh Cabbage 200 g; Perilla Leaf 6 sheet (20 sheets); Fresh Carrot 50 g; Green Onion 15 g; Onion 70 g; Chicken Drumstick (Raw) 200 g; Ground Black Pepper 5 g; Minced Garlic 15 g; Cooking Wine 7 g; Sugar (White Sugar) 7 g; Plum Extract 7 g; Soy Sauce 10 portion; Red Pepper Powder 3 spoon; Gochujang (Korean Red Chili Paste) 15 tablespoon

Too sweet.. Next time, let's skip the sugar.

562 kcal

#High Protein #Low Carb #Low Calorie

Image coming soon

Ingredients

Main ingredients

Cheongyang Chili Pepper 0.5 each
Fresh Cabbage 200 g
Perilla Leaf 0.3 sheet (20 sheets)
Fresh Carrot 50 g
Green Onion 15 g
Onion 70 g
Chicken Drumstick (Raw) 200 g

Seasonings/Sauce

Ground Black Pepper 5 g
Minced Garlic 15 g
Cooking Wine 7 g
Sugar (White Sugar) 7 g
Plum Extract 7 g
Soy Sauce 10 portion
Red Pepper Powder 3 spoon
Gochujang (Korean Red Chili Paste) 15 tablespoon

Nutrition summary

Carbohydrates 60.88 g 42%

Protein 47.15 g 32%

Fat 16.78 g 26%

Serving size 612.6g

Cooking steps

1

Clean and prepare the chicken drumsticks thoroughly.
2

Make the marinade and coat the chicken drumsticks evenly.
3

Heat oil in a pan and grill the drumsticks on medium heat.
4

Flip the drumsticks and cook until fully done.
5

Place the cooked drumsticks on a plate for serving.

🍗 Chicken Drumstick Stir-fry..

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