Shrimp Aglio e Olio 2

Name: Shrimp Aglio e Olio 2
Total time: 10 min
Yield: 205 g
Ingredients: Frozen Shrimp 50 g; Chicken Powder 5 g; Pressed Olive Oil 20 g; Minced Garlic 30 teaspoon; De Cecco Linguine 100 g

Aglio e Olio with shrimp added

Cook 10 min Difficulty EASY 621 kcal

#aglio e olio #shrimp pasta #pasta recipe #easy cooking #Italian food #home party #dinner menu #garlic pasta #olive oil pasta

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Ingredients

Main ingredients

Frozen Shrimp 50 g
Chicken Powder 5 g
Pressed Olive Oil 20 g
Minced Garlic 6 teaspoon
De Cecco Linguine 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.6 g 51%

Protein 26.9 g 17%

Fat 22.52 g 32%

Serving size 205g

Cooking steps

1

(Medium heat) Sauté 1 tablespoon minced garlic in 4 tablespoons olive oil
2

After sautéing a bit, add shrimp and peperoncino and cook together
3

When the shrimp is slightly cooked, add 350ml water, 5g chicken stock, and a bit of oyster sauce (as desired). (Increase to high heat here)
4

When the water boils, add pasta and cook while stirring for 10 minutes

Shrimp Aglio e Olio 2

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