Zucchini Vegetable Fritters

Cook 15 min Difficulty EASY 564 kcal
#zucchini vegetable fritters #savory pancakes #vegetable pancakes #zucchini pancakes #Korean food #home cooking #easy recipes #vegetable dishes #vegan recipes #drinking snack
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Ingredients
Main ingredients
  • Stir-fried Ham & Potato 107 g
  • onion 72 g
  • zucchini (fresh) 128 g
  • water (mineral) 28 ml
  • fresh egg 98 g
  • almond flour 15 g
  • Jubu9dan Frank Sausage 47 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 38.73 g 27%
Protein 27.17 g 19%
Fat 34.14 g 54%
Serving size 495g
Cooking steps
  1. 1

    Wash all the vegetables such as zucchini, carrot, and onion thoroughly, then slice them thinly.

  2. 2

    In a bowl, combine the sliced vegetables with pancake mix, salt, pepper, and water to make the batter.

  3. 3

    Heat cooking oil in a pan over medium heat.

  4. 4

    Scoop a spoonful of batter and spread it thinly on the pan.

  5. 5

    Cook until both sides turn golden brown.

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