Sausage Gimbap

Difficulty EASY 228 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Gimbap seaweed (dried) 3 g
  • Pickled radish 5 g
  • Frank sausage 70 g
  • White rice 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.03 g 54%
Protein 5.87 g 10%
Fat 9.28 g 36%
Serving size 158g
Cooking steps
  1. 1

    Mix rice with salt and sesame oil thoroughly.

  2. 2

    Spread a sheet of seaweed on a bamboo mat.

  3. 3

    Evenly spread the rice over the seaweed.

  4. 4

    Place grilled sausage on top of the rice.

  5. 5

    Add cucumber, carrot, pickled radish, and spinach.

  6. 6

    Roll up the ingredients tightly.

  7. 7

    Cut into bite-sized pieces.

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