Bean Sprout Rice

Name: Bean Sprout Rice
Yield: 284 g
Ingredients: Roasted Whole Sesame Seeds 2 g; Korean Red Pepper Powder 3 g; Sesame Oil 5 Spoon; Brewed Soy Sauce 4 g; Bean Sprouts 120 g; Multigrain Rice 150 g

348 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Roasted Whole Sesame Seeds 2 g
Korean Red Pepper Powder 3 g
Sesame Oil 0.5 Spoon
Brewed Soy Sauce 4 g
Bean Sprouts 120 g
Multigrain Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.07 g 56%

Protein 12.93 g 15%

Fat 11.54 g 29%

Serving size 284g

Cooking steps

1

Wash the bean sprouts and rice thoroughly.
2

Put the rice in the rice cooker and add slightly less water than usual.
3

Place the bean sprouts on top of the rice and start cooking.
4

Once the rice is cooked, mix everything well.
5

Serve with seasoned soy sauce.

Bean Sprout Rice

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