Diet Dubai Chocolate

Cook 30 min Difficulty NORMAL 121 kcal
#diet #low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • 100% Pistachio Spread 4 g
  • Lily's Sweets Unsweetened Dark Chocolate 25 g
  • Soy Protein Noodles 50 g
  • Stevia 2 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.9 g 42%
Protein 2.82 g 6%
Fat 10.43 g 52%
Serving size 81ml
Cooking steps
  1. 1

    Melt dark chocolate and coconut oil in a double boiler.

  2. 2

    Add protein powder and almond flour to the melted chocolate and mix well.

  3. 3

    Pour the mixture into a silicone mold and spread evenly.

  4. 4

    Refrigerate for at least 1 hour to set.

  5. 5

    Remove the hardened chocolate from the mold to finish.

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