Chicken Breast Kimchi Fried Rice (Small Portion)

Name: Chicken Breast Kimchi Fried Rice (Small Portion)
Total time: 30 min
Yield: 492 g
Ingredients: Fried egg 92 piece; White sugar 15 g; Grilled chicken breast 100 serving (palm size); Napa cabbage kimchi 40 side dish bowl; Low sugar oyster sauce 100 serving; Beef bouillon powder (Dasida) 5 g; Gochujang (Korean chili paste) 10 g; Steamed white rice 130 g

Cook 30 min Difficulty EASY 662 kcal

#Chicken breast dish #Kimchi fried rice #Low-calorie #Diet meal #Protein #One-bowl meal #Easy meal #Health meal #Home-cooked #Korean food

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Ingredients

Main ingredients

Fried egg 2 piece
White sugar 15 g
Grilled chicken breast 1 serving (palm size)
Napa cabbage kimchi 1 side dish bowl
Low sugar oyster sauce 1 serving
Beef bouillon powder (Dasida) 5 g
Gochujang (Korean chili paste) 10 g
Steamed white rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.84 g 52%

Protein 52.65 g 29%

Fat 15.88 g 20%

Serving size 492g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Finely chop the kimchi.
3

Heat cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is cooked, add the kimchi and stir-fry.
5

Add the rice and mix evenly while stir-frying.
6

Season with soy sauce and pepper.
7

Transfer to a bowl and serve.

Chicken Breast Kimchi Fried Rice (Small Portion)

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