질문하기
Cut potatoes, carrots, onions, and pork into bite-sized pieces.
Heat oil in a pan and stir-fry the pork.
Once the meat is cooked, add potatoes, carrots, and onions and sauté together.
Pour in water and bring to a boil.
Dissolve the curry powder in and stir well.
Simmer on low heat for 10 minutes.
Serve with rice in a bowl to finish.
