Shabu-shabu

Name: Shabu-shabu
Total time: 15 min
Yield: 595 g
Ingredients: King oyster mushroom 100 piece; Beef brisket 250 g; Mini napa cabbage 145 sheet (10 leaves); Mung bean sprouts 100 g

Cook 15 min Difficulty EASY 558 kcal

#shabu-shabu #Japanese cuisine #beef #vegetable dish #low calorie #diet food #hot pot #housewarming dish #broth #quick recipe

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Ingredients

Main ingredients

King oyster mushroom 1 piece
Beef brisket 250 g
Mini napa cabbage 1 sheet (10 leaves)
Mung bean sprouts 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.86 g 9%

Protein 61.44 g 46%

Fat 27.41 g 46%

Serving size 595g

Cooking steps

1

Clean the beef and vegetables thoroughly.
2

Put the broth ingredients in a pot and boil to make broth.
3

Add beef and vegetables to the boiling broth and cook them.
4

Dip in sauce according to your preference before eating.

Shabu-shabu

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