Choco Fondant Rice Cake

Cook 60 min Difficulty NORMAL 440 kcal
#low sugar
Image coming soon
Ingredients
Main ingredients
  • Hershey's Chocolate Unsweetened Baking Bar 20 g
  • Rice Paper 4 sheet
  • Almond Breeze Original 20 ml
  • Lily's White Chocolate Style Baking Chips 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.47 g 46%
Protein 9.11 g 8%
Fat 22.42 g 46%
Serving size 112g
Cooking steps
  1. 1

    Put glutinous rice flour and cocoa powder in a bowl and mix.

  2. 2

    Add sugar and salt, then mix again.

  3. 3

    Gradually add warm water while kneading the dough.

  4. 4

    Shape the dough into small round rice cakes.

  5. 5

    Place a piece of dark chocolate in the center and wrap it.

  6. 6

    Place the rice cakes in a steamer and steam for about 15 minutes.

  7. 7

    After cooling, sprinkle cocoa powder on top to finish.

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