Low-Carb Matcha Financier

Name: Low-Carb Matcha Financier
Yield: 451 g
Ingredients: Finely ground water-soluble erythritol 50 g; Matcha powder 15 g; Butter 120 g; Salt 1 g; Gluten-free almond flour 130 g; Liquid allulose 15 ml; Fresh egg whites 120 g

made by Fanning Objet

1,713 kcal

#Low-carb financier #Matcha dessert #Gluten-free baking #Low-carb dessert #Healthy snack #Almond flour baking #Diabetic-friendly #Keto financier #Green tea dessert #Easy baking

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Ingredients

Main ingredients

Finely ground water-soluble erythritol 50 g
Matcha powder 15 g
Butter 120 g
Salt 1 g
Gluten-free almond flour 130 g
Liquid allulose 15 ml
Fresh egg whites 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 116.76 g 25%

Protein 38.69 g 8%

Fat 141.84 g 67%

Serving size 451g

Cooking steps

1

Mix the almond flour and matcha powder evenly.
2

Add eggs, erythritol, and melted butter, then mix well.
3

Pour the batter evenly into the financier molds.
4

Bake in a 180°C oven for 15 minutes.
5

Cool, then remove from molds to finish.

Low-Carb Matcha Financier

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