Oatmeal Chocolate Brownie

Name: Oatmeal Chocolate Brownie
Total time: 30 min
Yield: 342 g
Ingredients: 2 eggs 100 servings; Baking powder donuts 2 g; Allulose powder 20 g; Hershey's Unsweetened Cocoa Powder 20 g; Unsweetened Greek Yogurt 150 g; Oatmeal 50 g

Cook 30 min 583 kcal

#Oatmeal Brownie #Chocolate Brownie #Diet Dessert #Healthy Snack #No-butter Brownie #Flourless Brownie #Oatmeal Dessert #Home Baking #Quick Baking #Low-sugar Brownie

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Ingredients

Main ingredients

2 eggs 1 servings
Baking powder donuts 2 g
Allulose powder 20 g
Hershey's Unsweetened Cocoa Powder 20 g
Unsweetened Greek Yogurt 150 g
Oatmeal 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.47 g 46%

Protein 35.18 g 21%

Fat 25.23 g 34%

Serving size 342g

Cooking steps

1

Put oatmeal, banana, and cocoa powder in a bowl and mix well.
2

Add eggs and milk, then mix again.
3

Add baking powder and a pinch of salt, mixing evenly.
4

Pour the batter into an oven-safe dish.
5

Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.
6

Let it cool, cut, and serve.

Oatmeal Chocolate Brownie

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