Perilla Oil Buckwheat Noodles

Name: Perilla Oil Buckwheat Noodles
Total time: 10 min
Yield: 207 g
Ingredients: Gwangcheon Seaweed 2 g; Buckwheat Soy Milk Noodles 150 g; Allulose Syrup 20 ml; Sesame Oil 5 g; Perilla Oil 15 g; Dark Soy Sauce 15 ml

Cook 10 min Difficulty EASY 298 kcal

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Ingredients

Main ingredients

Gwangcheon Seaweed 2 g
Buckwheat Soy Milk Noodles 150 g

Seasonings/Sauce

Allulose Syrup 20 ml
Sesame Oil 5 g
Perilla Oil 15 g
Dark Soy Sauce 15 ml

Nutrition summary

Carbohydrates 32.86 g 36%

Protein 7.2 g 8%

Fat 22.87 g 56%

Serving size 207g

Cooking steps

1

Boil the buckwheat noodles and rinse them in cold water.
2

Julienne the cucumber and carrot thinly.
3

Place the noodles in a bowl and top with cucumber, carrot, seaweed flakes, and a soft-boiled egg.
4

Add perilla oil, soy sauce, and vinegar, then mix well.
5

Sprinkle sesame seeds and chili powder to taste.

Perilla Oil Buckwheat Noodles

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