Chicken Mayo Rice Bowl

Name: Chicken Mayo Rice Bowl
Total time: 10 min
Yield: 505.7 g
Ingredients: Ground Pepper 0.7 g; Raw Egg 55 pcs; Raw Chicken Breast 100 g; Cooked Mixed Grain Rice (Small Bowl) 260 g; 1/2 Reduced-Fat Mayonnaise 30 g; Low-Calorie Sweet Chili Sauce 60 g

Cook 10 min Difficulty EASY 700 kcal

#Chicken Mayo #Chicken Mayo Donburi #Super Simple Recipe #One Bowl Meal #Chicken Dish #Mayonnaise #Rice Bowl #Easy Solo Meal #Quick Recipe #Home Cooking

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Ingredients

Main ingredients

Ground Pepper 0.7 g
Raw Egg 1 pcs
Raw Chicken Breast 100 g
Cooked Mixed Grain Rice (Small Bowl) 260 g
1/2 Reduced-Fat Mayonnaise 30 g
Low-Calorie Sweet Chili Sauce 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.79 g 52%

Protein 38.76 g 22%

Fat 21.24 g 27%

Serving size 505.7g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the chicken until golden.
3

Season the chicken with salt and pepper.
4

Put rice in a bowl.
5

Place the cooked chicken on top of the rice.
6

Mix mayonnaise, soy sauce, and sugar to make the sauce.
7

Drizzle the sauce evenly over the chicken and rice.
8

Finish with chopped green onion or shredded seaweed.

Chicken Mayo Rice Bowl

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