질문하기
Cook 100g of gnocchi panini with 1/4 head of cabbage and tteokbokki sauce.
Cut the cabbage into bite-sized pieces.
Soak the tteokbokki rice cakes in water for about 5 minutes.
Heat cooking oil in a pan and stir-fry the cabbage.
Add the rice cakes, fish cakes, and onion, and stir-fry together.
Add gochujang, gochugaru, sugar, soy sauce, minced garlic, and water, then mix well.
Simmer on medium-low heat for about 10 minutes.
When the rice cakes are soft, add the green onion and finish.
